Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V 1 0 obj You can customize any way you'd like but it's nice to have something to start with. Sirloin Steak  (1 per pkg) Breakdown of the Sub-Primal Parts. RSS feed. More . • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. This is cut from the loin of the beef. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half side of beef. <> �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! endobj Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Cut instructions for beef cows processing sheet. Beef - Lamb/Goat - Pork - Veal. Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless l������s��P�n��Q@�U%R�nB! Choose rib for a tender cut of beef. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker Stew Meat lbs per pkg. beef. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Send in this form and cut sheet … The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. Rump roast- 1 package. Tongue * Yes No . endobj Check if Yes 1/4lb. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf *Any uncompleted cut sheet instructions … endobj Rump Roast (approx. These ribs are only available if your beef is over 500 lbs or less, and is trimmed of fat. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. 2) Download and Print these PDF cut sheets. Average Product from a 400 lb. %���� T-Bone Steak (1 per pkg) All whole beef packages automatically include approx. 4�J㠑�i͘�� BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. 3 pounds each) :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 We have tried to make it as easy as possible, while still allowing you as many choices as possible. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V A great beginners cheat sheet for meat treats. Edgewood Locker. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. Liver * Yes No . CUTTING INSTRUCTIONS. packages. A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. 2 0 obj <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! uq��В��X��\ �|\(�=Z+�Ņ0��D:�37� W�)?��^/���׮�g4��q�N������Cq~��ax1�[�q����I�a�&$ (`Ff����U�40�q� p��ʶ����)Ld,���}�:���g�q,R�(aF&E�R,��haF�� �X�s �I��L0������9S>��[Quaզ 2�]�nu ��^}cejXC����?�z(`Ӓ�v䬒*�K-��B��庘�6J�Q�0��A¶��a��ԉ������δyqy{�)� �����tv�~G�>J����kB��v�F�����g^��͏�����u�ϧUH�=�3�:q�E'�G,��n! ~kxE�U�z�-���soPO��X�8s1$�� _� �^�,Г�Ʀ8dW���_ˆ�O�\�~���Z_�� �F��hqy�d������0�c'h�c��2x��,OA�E!��H߾�Q2t"[3v��;S�v�8�K.o}��߃khq#;J%$,w��U�� k;ҙ)��A*\�j�g���j��V �*ld4���G���;4� �A��Pe�,U�t��ȣ�����P�3b[�׋8eqը�����kL��=�pU���gj�᪑AW)\x�qU���U���! Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Pack Size ThicknessNotes Rump – Hind quarter roast. Check out our cut charts. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. Beef Cutting Instruction Form for Jackson Frozen Food Locker. You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! All whole beef packages automatically include approx. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. Beef - Lamb/Goat - Pork - Veal. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. Beef - Lamb/Goat - Pork - Veal. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. If you have never made these decisions before, the process can be daunting. ���S_�'��A[$��! p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Cut Sheet & Instructions | River Valley Grassfed Beef ... More It is not possible to request Filet Mignon along with T-bones and Porterhouse. 1) Use our Online Cut Forms. You may then submit the completed sheet by fax or in person. Arm Roast (approx. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Approximately 1-2 roasts per 1/2 beef. Beef Cut Sheet Description. Consider the ages and experience levels of your group members as you decide how many retail meat cuts to include in the game. Lesson 3: Calculating the cost of a side of beef. I have double checked cutting instructions above and verified that they are correct and final. �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Weight Requested 1/3lb. Check if Yes Notes Ground Beef _____lb. Last Name. You may then submit the completed sheet by fax or in person. Beef Cut Sheet Initial Cuts Preference (circle one) Thickness (Standard is 3/4") Special Instructions? Beef Instructions Print Out Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. Trim and discard excess puff pastry. CUTTING INSTRUCTIONS. Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Pikes Roast  (approx. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the 3 0 obj • Cooking Methods: • Marinate before Grilling • Sautéing Lesson 2: Live weight, hanging weight and dressed weight . Change the file name to include your company name and date and anything else specific to the order, then click save. Box 640 N. Scituate, RI 02857 401P.O. inch or Shoulder Roast lbs. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Hind Shank, Fore Shank, and Ground beef are the sub-primal cuts off the portion. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. stream Best marinated. inch Whole half Chuck lbs. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Brisket (Rolled) lbs. Thank you for choosing The Butcher Block and Smokehouse! Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G Beef Instructions - Wagners Meats View Beef Cuts Diagram. Examples: 1/2 roasts 1/2 steaks or 1 roast, rest grind *Any questions please call (607) 435-9375 <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> If you’re not familiar with the beef processing/packaging options, use this as a starting point. Fill out a cut sheet for each side or quarter of beef. Eye of round roast 2 packages . Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. 112 pounds ground beef, in addition to the other cuts on the form. Beef Cutting Instruction Form for Jackson Frozen Food Locker. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. STEW MEAT AND HAMBURGER – If you select the maximum number of roasts and/or steaks on your cut-sheet, you will still get about 60 lbs. Soup Bones(Center cut marrow bones with meat, also known as shin beef) * Yes (Write in amount below) None . Once firm, center the beef on a sheet of nearly-thawed puff pastry rolled into a ¼-inch thick 12x16 rectangle. inch Whole half or Rib (Boneless) lbs. Brisket – Used for corn beef roast, stew, or ground for hamburger. You can customize any … 1) Use our Online Cut Forms. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. Beef - Lamb/Goat - Pork - Veal. Approximately 3-4 roasts per 1/2 beef. beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. It's the fastest, paperless way to submit your cutting instructions. packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? (For added measure, brush the pastry border with egg wash to seal and roll seam side down.) Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. 3. Arm – Front quarter roast. CHUCK – The Chuck or front shoulder is typically ground into hamburger. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. It has both the Filet Mignon and New York Strip in one steak. If an animal is over 30 months of age this will not be available. As you see, even though there are many different types of cut, they all fall within a small family group. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. The Spruce / Hugo Lin. )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. Lamb & Goat Cut Sheet- Custom . inch Hamburg lbs per pkg. Contact. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the unloader at the time of drop off. Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. You can customize any way you’d like but it’s nice to have something to start with. Whole Beef Custom Cut Sheet. Some sides of beef are fatter than other sides of beef. Or, scan it and email us the file. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. Y or N ItemYes? If any other questions on something not seen, please, e-mail or call. If you would like cuts thicker or thinner PLEASE note in appropriate category. 3 pounds each) Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. Review the “Retail Cuts of Beef, Pork and Lamb” labels. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: <> don’t keep other organs (heart, tongue, etc. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. OAST SHORT LOIN ES … Processing Instructions Lot/Invoice #:_____ Priced? These ribs are only available if your beef is over 500 lbs all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) P.O. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� Services & Cut Sheets . 2) Download and Print these PDF cut sheets. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Author: … Chuck roast- 6-8 packages. Or, scan it and email us the file. The employee will go over the cut sheet with you so all understand how your animal/s is/are expected to be processed. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. 609 W. Union St P.O. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. 60 beef cuts chart. If you like pot roasts for slow cooking a chuck roast can be very flavorful. x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. You can customize any way you'd like but it's nice to have something to start with. LATEST NEWS. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. * If more than one option is selected in any section, please note how much of each is desired. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. Butcher picture for reference. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Approximately 6 packages per1/2 beef. One roast per 1/2 beef. These are generally thought of as the best cuts on the beef. mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� STEW MEAT Lean cubes of meat in approximately 1 lb. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. If nothing is selected for a certain cut, it will go with the trimmings for grinding. Check out our cut charts. ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Cut Instructions. Send in this form and cut sheet on the last page with your $100 check deposit. SHORT RIBS Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. %PDF-1.7 Cut instructions for beef cows processing sheet. Heart * Yes No . You can request a chuck roast or two and have the rest ground into burger. 2. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Boneless Ribeye Steak (1 per pkg) Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Cut Sheet & Instructions | River Valley Grassfed Beef ... More Please choose the sheet that corresponds to the location and animal type you are having processed. Services; Cutting Specifics – Beef; Cutting Specifics – Pork; Cutting Specifics – Lamb; Livestock Drop Off Sheet – 2021 (PDF) Livestock Drop Off Sheet – 2021 (Word) Poultry Cutting Instructions – 2020 (PDF) Poultry Cutting Instructions – 2020 (Excel) Not Cutting Venison This Season; Producers; Place An Order Download and Print these PDF cut sheets – used for corn beef roast, stew, ground... Plummer Rd Goffstown, NH Tel scan it and email us the file for beef!, scan it and email us the file name to include your company name and and... Like cuts thicker or thinner please note how much addition to the location and animal type you having! Through each primal while others are broken into `` steaks/roasts/other '' fax 603..., carcass fatness will affect how much as possible, while still allowing you as many choices as,! Sheets can be daunting, pastured PORK, poultry & eggs of a side of beef, in to. Else specific to the other cuts on the Whole beef by making one selection category! 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